Loncatan Risiko Kimia GlobalTantangan, Peluang, dan Jalan Menuju Keamanan Lingkungan
Types of Food Tests Food testing serves different purposes, leading to various types of tests: Nutrient Analysis: These tests identify and quantify specific nutrients (like proteins, carbohydrates, fats, and vitamins) to determine a food's nutritional value. Contaminant Testing: This invol...
Material Chemistry: Polymers (Plastics): The most common packaging material. Chemistry involves: Polymerization: How monomers (like ethylene, propylene, terephthalic acid) link to form chains (polyethylene, polypropylene, PET). Additives: Chemicals added to modify properties (e.g., plasticizer...
Chemistry is the central science that bridges physics and biology, exploring the composition, structure, properties, and transformations of matter. Here’s a concise breakdown of core chemistry concepts, with connections to packaging chemistry: Atomic St...
